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Ghee, or clarified butter, is a distinctive choice for oil pulling. In Ayurvedic tradition, ghee is celebrated for its multiple health benefits, including its role in oral care.

While it may not strictly be an oil, ghee exhibits antimicrobial and anti-inflammatory properties, making it a valuable contender for this practice. Ghee is believed to strengthen teeth and gums and has a soothing effect on the mouth. When used for oil pulling, it can help maintain oral health in alignment with the principles of Ayurveda. We value quality more than quantity. In order to preserve the highest standards of purity and nutritional content, our ghee is put through stringent quality inspections, ensuring that the final product stands up to inspection and surpasses expectations. Our age-old techniques of manufacturing preserve the health advantages of our ghee while also preserving its rich, granular, and nutty flavour, providing an unmatched flavour that elevates your recipes.

This pure ghee provides delicious and healthful benefits when added to a balanced diet. Packed with vital minerals and vitamins, the Organic Cow Ghee has the ideal ratio of omega-3 to omega-6 fatty acids and is of the highest quality. Consume this Original A2 Ghee to maintain a healthy organic lifestyle.


Rich in nutrients: Vitamins A, D, E, and K are abundant in cow ghee and are crucial for maintaining normal human cellular growth and function. It also has a variety of antioxidants that guard against the damage caused by free radicals, which is a major factor in heart disease and some types of cancer. Adding cow ghee to our normal diet is a simple method to meet our nutritional needs and shield against many ailments that are brought on by a deficiency in antioxidants.

Improves digestion: By reviving the secretion of digestive enzymes to facilitate easy food breakdown, cow ghee contributes to gut health maintenance. Because it has lower chain fatty acids, the body can absorb it more readily and it metabolises quickly. By promoting regular bowel movements, cow ghee consumption also helps avoid constipation.

Ghee is made from clarified butter, which does not contain the milk solids or other impurities found in dairy products. Ghee contains minuscule amounts of casein, the main protein in milk. Ghee contains a very low lactose content, making it suitable for consumption for those who are intolerant to either casein or lactose.